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This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit.
With summer underway, vegetables are easier to find at farmers' markets and grocery stores alike. But are you struggling to find new ways to incorporate those veggies into your diet? This week’s Cooking with CURE recipe makes it easy, with a delicious egg hash that is full of vitamins, minerals and protein.
By including two kinds of potatoes as well as broccoli or Brussels sprouts — and only using one pan – this dish doesn’t have to be eaten only at breakfast time. Plus, you can make it your own by adding toppings like sliced scallions, sprinkled lemon zest, diced avocado, hot sauce or shredded cheese.
Give it a try this weekend and share your creation on social with the hashtag #CookingWithCURE!
Breakfast Vegetable Hash
Makes: 4 Servings