Recipes | News

Cool Off From a Hot Summer With These Cancer-Friendly Recipes

June 13th 2022

By CURE staff

As part of its Heal at Home series, CURE® worked with a registered dietitian from Georgetown Lombardi Comprehensive Cancer Center to put together several cancer-friendly dishes that everyone can enjoy this summer.

6 Cancer-Friendly, Super Food Recipes for Super Bowl Parties

February 8th 2022

By Colleen Moretti

Patients with cancer, their friends and families can enjoy these guilt-free recipes when sitting down to watch the Los Angeles Rams and Cincinnati Bengals go toe-to-toe during Super Bowl 56 on Sunday.

Heal at Home: 3 Simple Recipes That Patients With Cancer, Others Can Make to Wow at Their Holiday Parties

December 8th 2021

By Colleen Moretti

CURE®’s second episode of its cooking show, Heal at Home, is here! And this time, we are bringing cancer survivors, patients and their loved ones the nutrition with a dash of holiday cheer.

Heal at Home: 3 Easy, Healthy Recipes for Patients With Cancer

October 4th 2021

By Colleen Moretti

CURE®’s first episode of our new cooking show is finally here! We’ll give step-by-step instructions for three delicious recipes to support readers through every step of the cancer process.

Brighten Up Your Summer With These Healthy Recipes

July 14th 2021

By Christina Ushler, Registered Dietitian

With summer in full swing, it’s time to host a get-together. Impress your guests with a fresh summer salsa and a salad with a twist. What about dessert? Don’t worry — this one is guilt-free.

Does Eating Broccoli Help Cancer?

May 25th 2021

By Marissa Holzer

A woman with metastatic breast cancer shares a story about a woman with the same diagnosis and a recipe that was distantly inspired by their conversation.

Spring Into the Season With New Recipes

April 18th 2021

By Julie Lanford, M.P.H., RD, CSO, LDN

Enjoy a refreshing kale salad on a sunny afternoon and a savory chickpea curry during an April shower. And don’t forget to treat yourself with kindness — and pudding!

Bean Sprouts and Salad and Stock, Oh My!

February 11th 2021

By Rachel Wong, RD, CSO, LD

Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes.

Share Your Favorite Dish in CURE®’s Second Annual Recipe Swap

December 8th 2020

By Jessica Skarzynski

Do you have a favorite recipe that has helped you through cancer treatments and recovery? CURE® invites you to participate in its Second Annual Recipe Swap by sharing your favorite meals, side dishes and snacks.

Cooking with CURE: 5 Summer Recipes Patients with Cancer May Have Missed

September 6th 2020

By Ryan McDonald

Throughout the summer, CURE® highlighted many simple and healthy recipes that the oncology dietitians from the John Theurer Cancer Center put together for cancer survivors and patients. Here, we share some of those recipes.

Cooking with CURE: Beet Hummus Recipe

September 3rd 2020

By Jessica Skarzynski

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe.

Cooking With CURE: Mango Smoothie Bowl Recipe

August 27th 2020

By Jessica Skarzynski

This easy and healthy mango smoothie bowl recipe from the oncology dietitians at the John Theurer Cancer Center is sure to add some life to your breakfast when you get bored of your tried and true go-to’s.

Cooking with CURE: Thai Chicken Lettuce Wraps Recipe

August 20th 2020

By Jessica Skarzynski

This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser.

Cooking With CURE: Chia Seed Oat Pancakes Recipe

August 13th 2020

By Jessica Skarzynski

Looking for something to add an extra punch to your breakfast? Try this Chia See Oat Pancake recipe to start your day off right!

Cooking With CURE: Blueberry Coconut 'Nice Cream' Bars Recipe

August 6th 2020

By Jessica Skarzynski

This healthy faux-ice cream recipe from the oncology dietitians at the John Theurer Cancer Center will be sure to provide our readers with some much-needed relief from the summer heat.

Cooking with CURE: Sweet Potato Salad Recipe

July 23rd 2020

By Jessica Skarzynski

Tired of boring “greens and veggie” salads? This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all – because it only contains only five ingredients!

Cooking with CURE: Three Bean Vegetable Chili Recipe

July 16th 2020

By Jessica Skarzynski

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber.

Cooking with CURE: Banana Oatmeal Muffin Recipe

July 9th 2020

By Jessica Skarzynski

Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use.

Cooking with CURE: Breakfast Vegetable Hash Recipe

July 2nd 2020

By Jessica Skarzynski

This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit.

Cooking with CURE: Chipotle Corn Salad Recipe

June 25th 2020

By Jessica Skarzynski

This week’s Cooking with CURE recipe for Chipotle Corn Salad, courtesy of the oncology dietitians at the John Theurer Cancer Center, is a perfect pantry-staple dish that’s packed with many vitamins and minerals, including A, E, iron and magnesium.

Cooking with CURE: Homemade Granola Bars Recipe

June 18th 2020

By Jessica Skarzynski

The "Cooking With CURE Recipe Series" continues with an easy and healthy snack recipe for granola bars to give you that extra boost in the day.

Cooking with CURE: Pasta with Sardines, Capers, and Sundried Tomatoes Recipe

June 11th 2020

By Jessica Skarzynski

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer Center for patients with cancer and survivors. First up, is a fresh pasta dish with sardines, capers and sundried tomatoes.

Stuck At Home Recipes: Mexican Bean Salad Recipe

June 9th 2020

By Rachel J. Wong, RD, CSO, LD.

Oncology dietician Rachel J. Wong, RD, CSO, LD, has a shelf-stable healthy recipe for you to help you make an easy meal when it's hard to get to the grocery store during the pandemic.

CURE Recipe Swap: Vegetable Tian Recipe

March 25th 2020

By Jessica Skarzynski

CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F.

CURE Recipe Swap: Salmon Stew

March 17th 2020

By Jessica Skarzynski

CURE® continues its recipe swap with a recipe from reader Judy S. that makes a quick, hearty and easy weeknight dinner.

CURE Recipe Swap: Chocolate Tofu Pudding

March 10th 2020

By Jessica Skarzynski

We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the inclusion of tofu.

CURE Recipe Swap: Shiitake Mushrooms and Kale Over Smashed White Beans

March 4th 2020

By Jessica Skarzynski

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients.